RECIPES

- 1 lb grated carrots
- 4 eggs
- 1 cup brown sugar
- 1 1/2 cups white sugar
- 4 teaspoons vanilla extract
- 1 cup crushed pineapple
- 3 cups flour
- 1 cup vegetable oil
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- chopped walnuts & chocolate chips (measure with your heart)
- 8oz vegan cream cheese
- 8oz vegan butter
- 3 cups powdered sugar
- 2 teaspoons of bourbon

Step 1

Shred carrots and mix into a bowl with brown sugar. Let sit for 30 minutes to 1 hour

Step 2

Beat eggs into a bowl. Gradually beat in white sugar, oil, and 2 teaspoons of vanilla. Drain pineapple and mix in as well.

Step 3

Use a seperate bowl to combine flour. cinnamon, baking soda, and salt. Slowly mix into egg mixture bowl.

Step 4

Stir in carrot mixture, walnuts, and chocolate chips.

Step 5

Heat oven to 350 degrees F. Grease and flour two round cake pans.

Step 6

Pour cake mix into pans eavenly. Bake in oven for 45-50 minutes. Let cool for 10 minutes, remove from pans, and let cool longer.

Vegan Frosting

Step 1

Melt 8oz of vegan butter, and bring 8oz of cream cheese to room temperature

Step 2

Lightly mix melted butter, cream cheese, 2 teaspoons of vanilla, and bourbon.

Step 3

Mix in powdered sugar and walnuts until frosting is smooth. Refridgerate for easier piping when decorating.

-3 cups rolled oats
- 1 cup brown sugar, or to taste
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 2 eggs
- 1 cup almond milk
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 1 large diced apple

Step 1

Preheat oven to 350 degrees F

Step 2

Mix together oats, sugar, cinnamon, and baking powder

Step 3

Beat in eggs, milk, nekted butter and vanilla extract. Then add apple chunks

Step 4

Spread into baking pan and bake for 40 minutes. Let cool 10minutes before eating

- 2 1/2 cups of flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup veg oil
- 1 cup brown sugar
- 1/2 white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
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Step 1

Preheat oven to 350 degrees F

Step 2

Mix together flour, baking soda, salt.

Step 3

Mix together oil, brown and white sugar, then beat in eggs. Mix dry ingredients in, then fold chocolate chips in.

Step 4

Bake for 8-10 minutes on a tray, let cool 5 minutes before moving.